"We set out to make the best possible ice cream using only fresh milk and cream, cane sugar, egg yolks and the finest flavors ingredients from small producers locally and around the world." "The idea came out of our passion for artisanally produced foods," O'Neill told PBS.
In recent years they've executed an expansion, both opening new shops and making their pints, which are packaged in cool pastel-tinted cartons, available in supermarkets such as Sprouts and Central Market.
Van Leeuwen was founded by brothers Ben and Pete Van Leeuwen and Laura O'Neill in 2008 as a food truck before expanding to a brick-and-mortar operation, with 17 shops across New York. The shop will take over the former Paciugo Gelato space, which closed in 2020 according to a spokesperson, the shop is slated to open by early 2022. For the May 7 opening, they will be offering $1 scoops all day.Ī cult favorite ice cream from Brooklyn is coming to Dallas: Van Leeuwen, whose New York ice cream shops have earned a dedicated following, is opening a location at Dallas' West Village. Aside from their 30 flavors of ice cream and vegan ice cream, the Dallas store will also offer ice cream sundaes, ice cream sandwiches, root beer floats, and milkshakes.
#Van leeuwen ice cream update#
UPDATE 4-27-2022: There's an opening date for the very first Dallas location of Van Leeuwen: Saturday, May 7.
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